agro

Monday, July 19
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Tags:   #Idaho


Wednesday, March 31
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(via debbipete:jenbee)
Grow it Yourself: Plan a Farm Garden Now
Poster for the U.S. Department of Agriculture promoting victory gardens, showing carrots, lettuce, corn, tomatoes, and potatoes growing.

(via debbipete:jenbee)

Grow it Yourself: Plan a Farm Garden Now

Poster for the U.S. Department of Agriculture promoting victory gardens, showing carrots, lettuce, corn, tomatoes, and potatoes growing.


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reblogged via debbipete
Saturday, March 20
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A quick exploration of Indian Creek Winery (via icwinery)

Tags:   #local #wine #idaho


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NC Wyeth

NC Wyeth


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Tags:   #local #boise #gardening #edu


Monday, March 15
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(via mudwerks)

Texas Tomatoes: 1939 | Shorpy Historic Photo Archive
March 1939. San Antonio, Texas. “Wives of vegetable peddlers sometimes accompany their husbands to the early morning market.” Medium format negative by Russell Lee for the Farm Security Administration. View full size.

(via mudwerks)

Texas Tomatoes: 1939 | Shorpy Historic Photo Archive

March 1939. San Antonio, Texas. “Wives of vegetable peddlers sometimes accompany their husbands to the early morning market.” Medium format negative by Russell Lee for the Farm Security Administration. View full size.


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reblogged via mudwerks
Sunday, March 7
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jayparkinsonmd:

The Farm Bill, a massive piece of federal legislation making its way through Congress, governs what children are fed in schools and what food assistance programs can distribute to recipients. The bill provides billions of dollars in subsidies, much of which goes to huge agribusinesses producing feed crops, such as corn and soy, which are then fed to animals. By funding these crops, the government supports the production of meat and dairy products—the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies. The government also purchases surplus foods like cheese, milk, pork, and beef for distribution to food assistance programs—including school lunches. The government is not required to purchase nutritious foods. (via PCRM)

jayparkinsonmd:

The Farm Bill, a massive piece of federal legislation making its way through Congress, governs what children are fed in schools and what food assistance programs can distribute to recipients. The bill provides billions of dollars in subsidies, much of which goes to huge agribusinesses producing feed crops, such as corn and soy, which are then fed to animals. By funding these crops, the government supports the production of meat and dairy products—the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies. The government also purchases surplus foods like cheese, milk, pork, and beef for distribution to food assistance programs—including school lunches. The government is not required to purchase nutritious foods. (via PCRM)


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reblogged via jayparkinsonmd
Wednesday, February 17
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Farm-derived units of measurement:
The rod is a historical unit of length equal to 5½ yards. It may have originated from the typical length of a mediaeval ox-goad.
The furlong (meaning furrow length) was the distance a team of oxen could plough without resting. This was standardised to be exactly 40 rods.
An acre was the amount of land tillable by one man behind one ox in one day. Traditional acres were long and narrow due to the difficulty in turning the plough.
An oxgang was the amount of land tillable by one ox in a ploughing season. This could vary from village to village, but was typically around 15 acres.
A virgate was the amount of land tillable by two oxen in a ploughing season.
A carucate was the amount of land tillable by a team of eight oxen in a plowing season. This was equal to 8 oxgangs or 4 virgates.

Farm-derived units of measurement:

  1. The rod is a historical unit of length equal to 5½ yards. It may have originated from the typical length of a mediaeval ox-goad.
  2. The furlong (meaning furrow length) was the distance a team of oxen could plough without resting. This was standardised to be exactly 40 rods.
  3. An acre was the amount of land tillable by one man behind one ox in one day. Traditional acres were long and narrow due to the difficulty in turning the plough.
  4. An oxgang was the amount of land tillable by one ox in a ploughing season. This could vary from village to village, but was typically around 15 acres.
  5. virgate was the amount of land tillable by two oxen in a ploughing season.
  6. carucate was the amount of land tillable by a team of eight oxen in a plowing season. This was equal to 8 oxgangs or 4 virgates.

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